Do you sell any free-from products?
Not at the moment, sorry!
All our pasticcini and cakes are handled safely in a clean, professional pastry lab environment where we limit allergen contamination; however,
all our products contain or may contain gluten, wheat, eggs, milk, nuts, soya, mustard and lupin as all these
ingredients are present in our pastry lab.
Please refer to our Allergen labels provided with your order.